Peanut Butter, Chocolate Granola Bars

Peanut Butter. Chocolate. Seriously, what’s better? Ingredients 4 Cups of Traditional Oats 1 Cup Natural Peanut Butter 1 Cup (Possibly Dairy Free) Dark Chocolate Chips 1/2 Cup of Mild Flavored Olive Oil 1/2 Natural, Local Honey 1/2 Cup Chia Seeds Directions Mix all ingredients in a bowl. Stir it up with your hands, seriously, it’sContinue reading “Peanut Butter, Chocolate Granola Bars”

Curried Lentils with Asparagus and Kale

Craving Indian flavor without a lot of fuss? I got you. This dish could easily have chicken added too it, or enjoy the plant based version! Ingredients 1 Cup of Green Lentils 1/2 Medium Yellow or Sweet Onion, Chopped 3 Cloves of Minced Garlic 1 Tbs of Freshly Minced Ginger 1 Tbs of Curry PowderContinue reading “Curried Lentils with Asparagus and Kale”

Tofu Peanut Noodles with Blanched Kale

This recipe comes from Thug Kitchen, an amazing and hilarious plant based cookbook, aimed at the not-so-easily-offended crowd. The original version called for tempeh, but I used tofu – because it was what I had. Chicken would also be a good option, if meat is your thing. It is easy to throw together, and some partsContinue reading “Tofu Peanut Noodles with Blanched Kale”